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Special Valentines Day 3-Course Dinner

February 14, 2017 @ 5:00 pm - 10:00 pm

| 69.95 pp

 

  VALENTINE’S DAY 2017 

Tonight I would start with the American Osetra Caviar Service with a Glass of Iced Stoli Russian Vodka, followed by the Flatiron Steak Oscar & a Bottle of Chateau Clark Bordeaux.

Bon Apetit,

Todd

                           

 TO START ~

MAINE LOBSTER BISQUE EN CROUTE  /  butter poached lobster / lustau sherry & vanilla bean

 “SEIZE HER” SALAD   / cornbread croutons / ménage à trois of parmigiano-reggiano

TODD’S “SURE TO GET LUCKY” OYSTER STEW  / benton’s bacon / old bay-buttered oyster crackers

OUR HOMEMADE TRUFFLE RAVIOLI  /  winter truffles / pecorino romano / baby spinach +5

CRISPY SINGAPORE SPRING ROLL  / pork & prawns / three sauces

SEARED RARE TUNA  /  winter stone fruit / avocado / benne crisps / spicy persimmon

FRIED JUMBO GULF FANTAIL SHRIMP  / martha’s pink sauce

SEARED HUDSON VALLEY FOIE GRAS / strawberry-champagne biscuits & country ham +5

MOLTEN CENTER “MAC & CHEESE” /  virginia cheddar / apple butter / pulled bbq

 

ENTREES ~

LOBSTER COQUILLES ST. JACQUES  /  brown buttered maine lobster meat / chanterelles / cognac & cream & sherry

*GRILLED  OVER AMBER GRASS FED FLATIRON STEAK “OSCAR” / Alaskan king crab / asparagus / sauce choron

*CRISPY CHERRY DUCK  / farro risotto / vincotto

*SEARED SCOTTISH SALMON / crispy rösti potatoes / quince horseradish / pickled red onion

BRAISED “LONG BONE” LAMB OSSO BUCO / cippolini onions &mushrooms / whipped idahoes / marsala pan glaze

JUMBO LOCAL FLOUNDER & LUMP CRAB NORFOLK  / cullipher farm organic spinach & lemon butter

FINFISH-SHELLFISH CIOPPINO BUCATINI / tomato, saffron, fennel & orange / add lobster tail +10

GRILLED 16OZ GRASS FED RIB-EYE “AU POIVRE” / goose fat fries +10

CLASSIC CAVIAR SERVICE  ~   /  1oz American Osetra Caviar on Ice   /   Buckwheat Blinis   /  Bistro Garn’   

$69

~ Pairs Well with Iced Stoli or a Glass of Bubbly ~

 

DESSERTS ~

FIFTY SHADES OF ROBBY  /  godiva chocolate liqueur / mexican chocolate / strawberry  +$12

SWEETHEART DESSERT SAMPLER FOR TWO  //  dulce de leche dark chocolate mousse tarts / brioche bread pudding / bianca’s English trifle

ARTISAN CHEESE PLATE   /   chef’s accoutrements +$5

 

$5 SIDES

truffle french fries ● sweet potatoes ● brussel sprouts & bacon

sautéed spinach & shallots ● whipped potatoes ● goose fat fries ● farro risotto

  BISTRO BREAD BASKET ●  $5  ~ HOUSE MADE BUTTERY POPOVER ● SEASONAL FRUIT & NUT BREAD ● CRISPY BAGUETTE

 

$69.95 non-inclusive of tax, beverage or gratuity

toddjurichsbistro.com

Details

Date:
February 14, 2017
Time:
5:00 pm - 10:00 pm
Cost:
69.95 pp
Website:
http://www.toddjurichsbistro.com

Venue

Todd Jurich's Bistro
Phone:
757-622-3210
150 West Main Street, Suite 100, Norfolk, VA 23510 United States
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