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Michael Shaps Wine Dinner

October 24, 2014

Michael Shaps Wine Dinner

Friday, October 24th 

Reception hour starts at 6:30pm

Sit down at 7:00pm

1st Course

Virginia Derby Cheddar

Powdered Mornay & fleur de sel

Surry Bacon Wrapped “Bacon” Pork Belly

Angry Suffolk Peanut Sauce

“Crab Norfolk” Stuffed Mushrooms

Chervil Butter

Aligote White ’13

2nd Course

Roast Chesapeake Bay Rockfish Cakes

Joe Pierces Oyster Dressing / Celery Root Remoulade / Fresh Cranberry Relish

 Petit Manseng ’13

3rd Course 

Confit of Rabbit “Lasagna Bolonaise”

Hand Packed Ricotta / Pumpkin Pasta

Pommard ’05 / Beaune Noir ’12

4th Course

Entrecote of Carolina Bison

French Onion Soup Dumplings / Crispy Rosti Potatoes / Grand Cru Gruyere Jus

Merlot ’10

5th Course

Roasted Chestnut Beignets

Shenandoah Apple Gelato / Salted Caramel Sauce

Late Harvest White N/V

$75.00 (Exclusive of Tax & Gratuity)

Michael Shaps wines are small production wines made from grapes grown under Michael’s supervision. Michael has a reputation for quality that ranks on an international scale with some of the world’s best winemakers. Michael Shaps wines have earned gold medals in several competitions and have been written up in publications such as Saveur, Wine Spectator, Wine Advocate, Washingtonian, The Washington Post.


October 24, 2014