Menu offered on Friday, February 13, and Saturday, February 14

VALENTINE’S DAY 2015

FIRSTS

SIMPLE WINTER SALAD   l    baby artisan lettuces / indian corn / house vinaigrette

SESAME SEARED TUNA     l     roasted asian pear relish / avocado / benne crisp

BISTRO SPRING ROLL     l     mangalitsa pork & prawns / two sauces

ROAST LOCAL OYSTERS   l    house bacon / kentucky bourbon / farm greens / parm

             “HEARTS” OF PALM SALAD     l     toasted marcona / strawberries / ricotta salata & lemon vinaigrette

“SEIZE HER” SALAD     l     hot buttery popover / parmesan cracker

OUR SIGNATURE PUMPKIN & CRAB SOUP     l     old bay cinnamon toast

 **ICED HUNGARS CREEK OYSTERS ON THE HALF SHELL     l     mignonette +$4

**TODD’S OYSTER STEW     l     house bacon / mashed potatoes / chives +$3

**A FRENCH KISS     l     seared foie gras / cherries / bacon candy / vanilla turnovers +$9

**JUMBO FANTAIL FRIED GULF SHRIMP     l     martha’s pink sauce +$5

ENTREES

GRASS-FED BEEF CHATEAUBRIAND  l    bordelaise & béarnaise / traditional bistro garni

INDIANA JONE’S FAVORITE CRISPY ROCKFISH  l  spaghetti squash, bacon & tomato

BERKSHIRE PORK LOIN & BELLY     l     bourbon brown sugar glaze / spoonbread hush puppies

                       ROAST RACK OF LAMB     l     celeriac / black garlic / roasted apples

                     SEARED “LOVE BOAT” SCALLOPS     l     saffron risotto / fennel pickles / preserved oranges

**GRILLED LOBSTER TAILS   l  fresh asparagus / loaded potato skins  +$7

**OUR JUMBO LUMP CRABCAKES    l   open faced / b & b pickles / tomato / slaw / old bay gaufrettes  +$7

**CRISPY PEKING DUCK     l     sesame spring onions pancakes / plum armagnac sauce +$6

**BAKED STUFFED LOCAL FLOUNDER      l     lump crab / farm greens / she crab butter +$9

DESSERTS

SWEETHEART DESSERT SAMPLER FOR TWO    l    whiskey custard / crème anglaise

**ARTISAN CHEESE PLATE   l   chef’s accoutrements +$5

$5 SIDES

TRUFFLE FRENCH FRIES ●   FRESH ASPARAGUS  ●  SPAGHETTI SQUASH

FARM GREENS ● SAUTÉED SPINACH & SHALLOTS ● GRILLED VEGETABLES ● SAFFRON RISOTTO

WHIPPED POTATOES  ● DUCK FAT FRIES

• BISTRO BREAD BASKET ●

HOUSE MADE BUTTERY POPOVER ● SEASONAL FRUIT & NUT BREAD ● CRISPY BAGUETTE

$59.95 non-inclusive of tax, beverage or gratuity.  **Items have an additional charge.

toddjurichsbistro.com